Sunday, March 27, 2005
Easter Lamb
Foodstuffs:
So the lamb didn't turn purple like I planned, but it was still good. Brian was having trouble choosing his peices of lamb because he was going for the "nut pieces." It seems that the "nut peice" on lamb is different then beef. TS suggested that we do the salad the way we did, however we didn't listen to him when it came to picking the greens. This was the first time that I did grape leaves per RS1. I made WAY too much stuffing for them. Then I went and made WAY too many grape leaves. The cake was the idea of BK, and it was tasty. I blame BY for it not being as gooey as it should have been. This meal took a long time to make, but I enjoyed doing so because the only things that weren't suggested items by the people who come were the lamb and the green beans.
- Purple leg of lamb
- Heart attack mashed potatoes
- Green Beans with lemon grapeseed oil
- Wild rice and raisin stuffed grape leaves
- Spinach Salad with manderin oranges and craisins
- Deviled Eggs
- Pineapple upside down cake
So the lamb didn't turn purple like I planned, but it was still good. Brian was having trouble choosing his peices of lamb because he was going for the "nut pieces." It seems that the "nut peice" on lamb is different then beef. TS suggested that we do the salad the way we did, however we didn't listen to him when it came to picking the greens. This was the first time that I did grape leaves per RS1. I made WAY too much stuffing for them. Then I went and made WAY too many grape leaves. The cake was the idea of BK, and it was tasty. I blame BY for it not being as gooey as it should have been. This meal took a long time to make, but I enjoyed doing so because the only things that weren't suggested items by the people who come were the lamb and the green beans.
Comments:
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I will be there, but I am not sure how crazy I am about lamb. The potatoes however...
Dan P.
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Dan P.
# posted by 
: 12:18 AM
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