Sunday, April 10, 2005
Grilled Chicken and Prosciutto in Farfalle with Asiago Cream Sauce
The Meal:
It always amuses me when people go nuts over the simplest stuff. Everyone loved the chicken, and other then being blinded by the smoke, it was probably one of the easiest things we make. I love those little "family secret" methods that seem so obvious when you grew up with it, yet no one else thinks of.
The bread, good God, the bread. Of course it's nice when folks rave about home made bread, as opposed to going nuts over bread that came out of a tube!
There were going to be peas. Ooops.
This was indeed the last Family Dinner at the house on Dayton. Beginning next week, come to the new Fairview location (call or email Brian or Robin if you need directions).
- Grilled chicken
- Asiago cream sauce over farfalle and prosciutto
- Homemade ciabatta loaves
- Black Forest Cake (an early BDay treat for TK)
It always amuses me when people go nuts over the simplest stuff. Everyone loved the chicken, and other then being blinded by the smoke, it was probably one of the easiest things we make. I love those little "family secret" methods that seem so obvious when you grew up with it, yet no one else thinks of.
The bread, good God, the bread. Of course it's nice when folks rave about home made bread, as opposed to going nuts over bread that came out of a tube!
There were going to be peas. Ooops.
This was indeed the last Family Dinner at the house on Dayton. Beginning next week, come to the new Fairview location (call or email Brian or Robin if you need directions).
