Sunday, April 17, 2005
Italian Tacos?
The odd flavor combination:
This week may not have been the most gourmet meal we've done, but it was yummy, fast, easy, and doable even considering the mountains of boxes waiting to be unpacked. The joy of grilling and eating in the back yard, while Felix pranced around free of his collar, was pretty cool too.
Obviously Robin and I dearly thank everyone that helped with the move. If we didn't have so many people helping, we would have never gotten the truck unpacked before the rain stopped.
- Grilled chicken, spinach, and mozzarella tacos
- Oaxacan grilled flank steak, onion, and pepper fajitas
- Mexican style rice with corn
- Ice Cream + sauces galore
This week may not have been the most gourmet meal we've done, but it was yummy, fast, easy, and doable even considering the mountains of boxes waiting to be unpacked. The joy of grilling and eating in the back yard, while Felix pranced around free of his collar, was pretty cool too.
Obviously Robin and I dearly thank everyone that helped with the move. If we didn't have so many people helping, we would have never gotten the truck unpacked before the rain stopped.
